With over half a pound of ripe English blackcurrants and the juice of three Cox's apples in each bottle, this cordial has a full-bodied, intensely rich taste – it's almost a pudding in a glass! It's delicious simply mixed with still or sparkling mineral water, but also perfect added to chilled white wine to make a kir – a lovely aperitif or summer cooler. In the winter, try it as a toddy made with hot water to perk you up when you're feeling under the weather.